Why you should not wash raw chicken before cooking | Why wash raw chicken harmful, know the whole thing

Why not to wash raw chicken: It is everyone’s habit to wash the food and drink before cooking. It is believed that this is necessary for cleaning and drinking. Often people bring from the chicken market and wash it before cooking. If you are also making this mistake, then you need to be careful. Most people think that washing ends the bacteria present in the chicken, but experts say that washing raw chicken is harmful, because it does not destroy bacteria, but spreads throughout the kitchen. This can cause serious threats for health.

Of the Conversation Report According to Raw chicken often contains dangerous bacteria like campylobacter and salmonella. These bacteria can cause diarrhea, vomiting, fever and severe stomach infection. When you wash the raw chicken, this bacteria can spread to the kitchen sinks, plates, utensils and kitchen counters with water splashes, which increases the risk of cross-convenience. Many people believe that washing chicken in flowing water will remove bacteria, but this is just an illusion. Water does not eliminate bacteria. This requires high temperature, which is available only by cooking. In this case, the chicken should be cooked directly instead of washing. This will reduce the risk of spreading bacteria.

The American Center for Disease Control and Prevention (CDC) has also advised not to wash the raw chicken. The bacteria present in it are completely eliminated by cooking the chicken directly. If the chicken is washed, the risk of infection can increase manifold. Especially for children, pregnant women and the elderly, washing raw chicken can be very harmful. If you have to wash chicken, then you have to take many precautions. After washing the chicken, wash the sink immediately with hot water and soap. After washing the chicken, wash your hands with soap for at least 20 seconds. Sanitize the surface where the chicken is placed. Try not to splash water while washing the chicken.

It is not only necessary to avoid washing, but it is also necessary to cook the raw chicken well. Raw chicken is necessary to cook at a temperature of at least 75 ° C or 165 ° F, so that all bacteria die. The ripe chicken should be white and juiceless from the inside, and there should be no pink color. If you have thermometer, use it to measure the internal temperature of the chicken. While cooking the chicken, make sure that it is fully cooked and no part remains half -baked. Half’s chicken can also be extremely dangerous for health.

Overall, it can be said that washing raw chicken is a dangerous habit, which can cause serious harm to your health. It not only fails to eliminate bacteria, but also spreads them in your kitchen. It would be better to cook the chicken straight without washing and pay special attention to its cleanliness, handling and cooking. If you adopt these simple precautions, then you can protect yourself and your family from many diseases.

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