Traditional foods are given special importance in Uttarakhand. This state is known for its traditional food and rich culture. You must have used black salt, white or rock salt, but have you ever seen, heard or ate about the traditional 6 types of salt of Uttarakhand? There is a trend of not one, but six types of taste salt.
Traditional salt of Uttarakhand is grinded by hand on silbattas, which increases their taste and fragrance. Different types of herbs and spices are added to them, which make them delicious and nutritious. You can store this two types of salt in your house for a long time.
-The most famous green salt in Uttarakhand is also called Uttarakhandi chutney salt or Kumaoni Chutney Salt. According to the local people here, this salt promises a sure health with taste.
If you are fond of garlic, then try the garlic salt of Uttarakhand once. It is known for taste and fragrance. This salt is prepared by grinding garlic, green chillies and other spices. It adds a unique taste to vegetables, pulses and soup. With sharp and warm taste of ginger, this salt is particularly preferred in winter.
-A unique salt named Danadusa is found in Uttarakhand. It is made with mustard and chili. Its taste is sharp. This salt is for those who prefer spicy.
This salt made with Timsura (a type of mountain lemon) gives a unique sour and light astringent taste. It is especially good for sprinkling salads and fruits.
