This shrubby plant is amazing for the stomach, increases appetite … beneficial for gas, constipation, skin and hair

NagaurA plant in many areas including Marwar of Rajasthan, which is of a shrubby shape which is known as Karaunda. There is a gooseberry plant which helps in the treatment of many diseases. It is a busy plant rich in millions of multi -use and medicinal properties. It is found especially in warm and dry regions in India and usually makes pickles, chutney, marmalade, very tasty to eat, and many other things are used as sourness.

Karaunda plant is a prickly shrub or small tree. The leaves are dark green and smooth. The flowers are white in color and have aroma. The fruits become green in raw state, then pink and ripening become black-purple and look very beautiful. Raw fruits of Karaunda are sour. On cooking, sweet and slightly sharp taste. Which looks very tasty on eating and we can add pickle of raw fruits of gooseberry, which we can eat for many days and it is also very beneficial for our health.

What are the uses of gooseberry
By eating gooseberry pickle, our body’s digestive system is good and removes the problem of gas. Also, the use of gooseberry can be used to make pickles, chutney, jelly, syrup, vegetables and marmalade, and it is full of drug properties that protect us from many diseases caused by the stomach. Medicinal use is used in traditional medicine.

Benefits of eating gooseberry
Karaunda is very beneficial for our digestive system and increases appetite as well as relieves indigestion, gas, constipation. Due to the strength of a variety of folds in the stomach of the Karaunda, it increases immunity and gives us good properties of vitamin C. Antioxidant properties keep the body healthy and strong by eliminating free radicals, due to which we can get rid of diseases somewhere. It helps to balance cholesterol and is also very beneficial for our skin and hair. Eating raw fruits of gooseberry can increase the glow of our skin.