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Kafal Fruit Ke Fayde: The identity of this wild fruit born on the mountains has spread to abroad today. This fruit is not only full of taste, but is a panacea for health. It is waiting here every year.
of fruit
Highlights
- Kafal fruit season begins, first consignment in the market.
- Beneficial for health, research on cancer continues.
- It grows at 2000 meters in height in Himalayan regions.
Market. The season of this wild fruit found in the Himalayas has started. This fruit ripening once a year is quite famous in the mountains. The identity of this wild fruit in the mountains has spread to the whole country and abroad today. This fruit is not only full of taste, but is also beneficial for health. According to Dr. Abhishek Kaushal, a doctor living in the market, the fruit of kafal is a natural blessing, which meets many shortcomings of the body. Research is going on on Kafal. Doctors are hoping to make cancer medicine from this. With the onset of summer every year in the litigants, people here are waiting for a special hill fruit kaphal. This time the first kafal of the season has reached the markets. Its sour red fruit basket with its sour-sweet taste is attracting people a lot.
Hours hard to break
Kafal is a wild fruit that grows naturally in the Himalayan regions. It grows mostly in dense forests found at an altitude of 1000 to 2000 meters. Local villagers and women work for hours in the forests to break it. Then we reach it to the markets. This time the first consignment of the season has reached Nainital. People are buying it hands-on.
The best source of seasonal earnings
However, this time the production of kafal in the forests has decreased, which explains the environmental imbalance. The environmental lovers of the mandi say that the Kafal, which comes in the market since April, is very less visible. Kafal has also proved to be beneficial for the people of rural areas. This is a seasonal business of local people.
