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As soon as the summer season arrives, the mango season starts. Mango is called the king of fruits. In such a situation, it is important to know some important things before eating mangoes, otherwise your health may deteriorate. Let’s know …
Mango contains phytic acid, which can increase heat in the body. In hot weather, this summer can cause acne. In addition, early cooked chemical mangoes are found in the market, which can be harmful for health. Therefore, it should always be eaten naturally ripened.
District Horticulture Officer Dr. Puneet Kumar Pathak said that the taste and nutritious elements of naturally ripe mangoes remain intact. Conversely, the common mangoes ripen when cooked with chemical substances like calcium carbide, but their taste and medicinal properties are reduced, as well as it can be dangerous for health.
Eating mangoes cooked with chemical can cause you problems like dizziness and vomiting. Therefore, it is prudent to avoid buying such mangoes.
Naturally ripe mangoes are identified by its color. Its peel looks light yellow somewhere, somewhere green and somewhere with light black spots. The taste of such mangoes is also excellent.
Chemical use can be done in the entire yellow mango. Also, large black spots on the peel are a sign of cooking with calcium carbide, which is harmful to health.
Do not eat them immediately after bringing mangoes from the market. It is better that you bring them home and immerse them in water for about an hour. Then wash it well and eat it. By doing this your health will be good.
