The ‘vegetarian mutton’ which rises in the rain that is giving direct collision to non -veg, price up to ₹ 1000 kg

When the first drops of monsoon touches the earth, a special yield rises with a unique fragrance in the dense forests of Madhya Pradesh, ie wild mushrooms. It is not a common vegetable, but the gem of the plate of tribal areas, which has become a confluence of taste, nutrition and income.

After rain in tribal districts like Dindori, Mandla, Balaghat, Shahdol and Khandwa, these wild mushrooms grow quietly in the lap of the forest. In these special moments of freshness, tribal women go out towards the forest from 5 in the morning and choose the right mushrooms with their experience and understanding. Then take them to the market and sell ₹ 600 to ₹ 1,000 per kg. Some varieties reach even higher prices.

Why is it called ‘Vegetarian Mutton’?

This flower of the earth not only has taste, but also nutrition is also plentiful. It contains minerals like protein, fiber, vitamin B and D, Zinc, Iron, while fat is negligible. This is the reason why many people call it “vegetarian mutton”. Its intake not only provides taste, but also increases immunity. This mushroom is also said to be effective in controlling cholesterol and blood sugar.

Vigilance is important, tradition is identity
Although wild mushrooms are tasty, correct identity is very important. Tribal communities have an old legacy of this knowledge, they recognize the yield safe from poisonous mushrooms. It is cooked by washing it well and it is better to use quickly.

Strong support of tribal livelihood

This ‘flower of the earth’ has not only nourished the families living in the forests, but have also provided a strong economic means. Today tribal women are becoming self -sufficient by selling mushrooms. Many groups are also getting support from the government and livelihood missions.

future prospects
If the government makes plans for collection, processing and marketing for this natural yield, then this mushroom may join daily needs like milk and lentils. This will keep the forest safe and the residents of the forests will be self -sufficient.