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Every junk food found on the road is used a lot of meyonies made of raw eggs. But it is becoming home to the disease. It is being called high risk food. This can cause food poisoning. Mayoni sold in the market …Read more
People who have indigestion problems or weight should not eat mayonnaise (image-canva)
Raw egg mayonnaise ban in tamil nadu: The Tamil Nadu government has recently banned manufacturing, processing, distribution and sales of raw eggs made for 1 year. The reason behind this ban is the risk of food poisoning. Actually, meyonies made of eggs are used in many fast foods like momos, pasta, burgers, sandwiches. It is made by mixing egg yolk, vegetable oil, vinegar and many spices. Due to the raw egg, it can contain salmonella bacteria which can cause vomiting, abdominal pain or fever.
Poison can be made from raw eggs
Egg mayonies sold in the market are not safe. Dietician Mamta Gupta According to the shelf life of raw eggs is very low. Do not thrive bacteria in it, for this it needs to be kept in the fridge. If it is left on the room temperature for a few hours, then Salmonella bacteria can flourish in it, which increases the risk of food poisoning. If this happens, then a person can be a victim of dehydration, may increase problems like vomiting, dizziness, diarrhea. If this disease is not treated in time, then the situation can be dangerous.
Egg may eat only 3 to 4 days
In 2022 International General of Gastronomy and Food Science According to research published in the market, it is better to make egg mayonies at home. As soon as it is made, it should be kept in freeze immediately. It is safe to eat for 3 to 4 days.
It is home to disease
Myonies not only performs food poisoning but also gives rise to many types of diseases. It contains high fat content, which increases weight. Due to fat, it causes high cholesterol, which can cause heart disease. Blood pressure can remain high due to sodium in it. Apart from this, it contains sugar and carbohydrates, which can also increase the risk of diabetes.
Make healthy mayonies without eggs
If you want to make eggless mayonies, then make it healthy at home. This requires fresh cream, oil, vinegar or lemon juice, sugar and salt. Add cold frozen cream to a mixer jar. Add sugar, oil, salt and pepper to it and mix it well. When it becomes thick, add vinegar or lemon juice to it. Myonies is ready.
