Parkinson’s severity may increase due to bacteria of the mouth and intestine: study

Often experts say that mouth and intestinal bacteria are good and necessary for health, but sometimes they can also increase its symptoms when there is a disease. Especially, in a recent study, it has been revealed in a recent study that bacteria present in the mouth and intestines can prove to be harmful in many ways in Parkinson’s disease.

According to this new study, the bacteria present in the mouth and intestine can make the problem of memory and low-understanding ability in Parkinson’s disease. This research conducted by scientists at King’s College London has found that changes in the bacteria of the intestine can spoil the symptoms of the disease.

Difficult to identify Parkinson’s disease in the beginning

It is very difficult to identify Parkinson’s currently in its early stages. These changes in microbiome can serve as early signs of the disease, which can help doctors to detect and treat it in time.

Researcher of Kings College, Dr. Saeed Shoa says that bacteria of the mouth and intestine affect the brain related diseases. The imbalance in these can affect inflammation and immune system, which damages the brain.

In this study published in the journal ‘Gut Microbes’, 228 people’s saliva and stool samples were analyzed. There were two groups of Parkinson’s patients. One saw light cognitive problems and the other was the problem of dementia.

When they were compared to healthy people, it was found in the result that people who had cognitive problems had more harmful bacteria in the intestine, which had probably reached the intestine from the mouth. This is called ‘oral-ghat translocation’, where the bacteria of the mouth go into the intestine and produce inflammation and toxins, which can damage the brain.

Research colleague Dr. Frederick Klassen says that at the moment we do not know that these bacteria are causes of cognitive decline or grows due to illness, but they further worsen the symptoms.

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