Is eating in plastic containers safe here is what experts say | Is it right to eat in plastic utensils

How Plastic Containers Affect Health: Plastic is being used in most things. Plastic utensils are also being used a lot. In today’s time, plastic utensils have become part of almost every house, office and school. These utensils are light, cheap and easily available, so people are increasing their use rapidly. The use of plastic items like tiffin box, water bottles, food containers and disposable plates has now become common. Have you ever thought how safe food is for health? Let us know the important things about this.

According to health experts, chemicals like bisphenol-A ie BPA or phthalates are used in most plastic utensils. When hot food is kept in these utensils, these chemicals slowly start getting food. These chemicals can affect the hormone system by reaching the body. Especially these chemicals can cause damage to the endocrine system. This can increase the risk of hormonal imbalance, reduction in fertility and even cancer like cancer. However, the use of plastic utensils in many research is not considered a link to cancer.

When we put hot food in a plastic container or heat it in the microwave, the plastic layers can melt and the chemicals can come out of it. This process is called leaching. According to research, hot food or beverages absorb more harmful elements than plastic, which can affect health. The body of young children is in a state of development, so any kind of external effect on their hormone system has more effect. If children eat or drink food in plastic bottles or utensils, their immunity declines, brain growth obstruction and future health problems can occur in future. Therefore, use BPA-free things for children.

We often use single use disposable plates and cups during parties or traveling. These plastic utensils are not only harmful to the environment, but are also made from low quality plastic, which can have more toxic chemicals. Their frequent use can be dangerous for health. Health experts believe that plastic is less safe than steel, glass or earthen utensils. Therefore, non-plastic options should be preferred for long-term use. If you are alert about health, you can use stainless steel, borosylic glass, bamboo or pottery instead of plastic.