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Nimar Special Bhaji: During the rainy season, a special fragrance spreads in the kitchen of Nimar region of Madhya Pradesh. Know the recipe of this traditional cuisine, the characteristics related to health and its cultural significance.
Highlights
- Amari’s Bhaji is the cultural identity of Nimar.
- Amari’s Bhaji is a package of health and taste in the rain.
- Amari’s bhaji is eaten with maize bread.
Madhya Pradesh Of Nimar In the zone When If the first drops of rain fall on the ground, then a special smell spreads from the fields to the kitchen. It is smelling Amari That only one of Bhaji vegetable No, but this region has the soul of cultural identity and taste.
Amari There is a desi seasonal vegetation, especially in the rainy fields, raw land and enclosures You Inguinal Comes Its green, smooth and light sour leaves Nimar People eat with great fervor.
How is this bhaji made?
Complete health and taste Package
Not just vegetable, a tradition
Every year when fairs and religious events are held at Narmada Ghats in Sawan, then there Amari The fragrance of maize bread with Bhaji pulls people.
In the rain Amari The most grows. Its leaves are fresh and its sourness relieves the body from heat. This is why Nimar During the monsoon, this bhaji is definitely made in homes every week. Amari Ki Bhaji is not just taste or health, but a desi experience associated with a season. Whoever tastes it for the first time feels that the real taste of monsoon has now got.
