In Ayurveda, the ability to eliminate jaundice from the root of jaundice, Baba Ramdev’s claim, many medicines to purify the liver

Jaundice cure in ayurveda: Jaundice is a serious disease of liver, which can also cause liver cancer. It is not just a yellow disease in the eyes. According to Ayurveda, it is a deep imbalance in the body in which the entire blood becomes impure. This is called Pitta Dosha. In modern medicine, the treatment of jaundice is often focused on symptoms. Such as reducing the level of bilirubin. But in Ayurveda, the emphasis is on restoring the natural balance of the body by knowing its root cause. In Ayurveda, Jaundice is called Kamala. It has been called Pithaj Nanatmaj disorder. That is, the disease caused by increasing bile defects. It is also considered to be blood pressure disease. According to Ayurveda, when the blood becomes impure, it causes jaundice disease. Acharya Charak called it Pandurog, which was the father of Yudhishthra in Mahabharata.

Causes of jaundice in Ayurveda
The TOI news has quoted Ayurvedic expert as saying that jaundice has been analyzed in Ayurveda. In this disease, liver and spillin i.e. spleen and blood carrying pulse have a major role. Pilia is responsible for poor lifestyle and mental stress for the causes of disease. In this disease, bad bile increases in liver and spleen, which causes metabolism to deteriorate. This causes yellowing in the skin and eyes, appears to be less, always tired, food does not digest and high fever.

Treating it in Baba Ramdev’s book
Baba Ramdev and Acharya Balakrishna have told about the treatment of Holistic Health: Lodes and Facts. He has described Virchan Karma as the main treatment for jaundice. Virchan Karma is a method of Ayurveda which is based on Panchakarma. With this process, excess bile defects from the body are taken out of the liver and the intestines. It reduces pressure on bile ducts and the normal activity of the liver is restored again. Along with Virchan, many medicines and herbs have also been reported in Ayurveda. This includes Trivrit, Triphala, Trikatu (dry ginger, black pepper, pipli) etc. which purify the digestive system and control the bile. Apart from this, it is advisable to consume Triphala, Giloy, Daruharidra and black pepper with honey. This makes the function of liver normal and the metabolism of bile is better. Taking Tribhandai mixed with jaggery or sugar has also been considered helpful in bile balance. A mixture of dry ginger and jaggery also helps to calm the inflammation. According to the book, four major herbs like Haritaki, Vibhitki, Amalki and Neem help revive the liver and purify the blood.

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