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Sultanpur Latest News: Caution is important when making raw mango pickle in summer. To cut mangoes, the edge of the mangoes should be sharp and the bottom is a sack of jute. Wear gloves when the peel is allergic. Be cautious while cutting kernels …Read more
Highlights
- Caution is important when making raw mango pickle in summer.
- To cut mangoes, the edge of the mangoes should be sharp and the bottom is a sack of jute.
- Wear gloves when the peel is allergic.
Varanasi: In the summer season, every person brings raw mangoes to his house to make pickles. At this time the markets are full of ripe mangoes, but raw mangoes are the highest for pickles. People from village to city are busy preparing raw mango pickle. But while doing this work, a little carelessness can cause serious harm to your fingers?
According to pickle making experts, mangoes are the most important mangoes in cutting. Raw mangoes are cut with special tools. In a conversation with Local 18, Varanasi’s pickle expert Savita Srivastava says that while cutting the mango, the edge of mangoes should be sharp, so that the common man should not slip. Along with this, a sack of jute should be placed under the mangoity, so that the tools are stable and there is no risk of cutting hands.
Allergies can be caused by peel
Savita says that some people may be allergic to mango peel. Especially those whose skin is sensitive. In such a situation, it is beneficial to wear rubber gloves in the hands while making pickles, so that itching, irritation or rashes are not on the hands. Some natural ingredients present in mango skin can prove to be harmful to some people’s skin.
When we cut raw mangoes for pickle, its kernels are often very strict. During this time, if more emphasis is made than a knife or mangoes, the edge of the tool can break. There is also a risk of injury in the hand. Therefore, special care is important while cutting near kernels. It would be better if you cut the mango into small pieces from all around the kernels.
Pickle pieces should be equal
Savita says that the pieces of mango cut for pickles should be of the same size. Due to this, spices absorb equal quantity in all pieces and pickle does not deteriorate quickly. If the pieces are bigger or small, then not only the taste will come, but some parts will be cooked quickly and some will be left.
If you are also making pickles in this summer season, then they can not only make delicious pickle by taking care of small things, but can also keep your hands safe. It is the king of common taste, but caution is equally important in its preparation.
