Identify Fake Mangoes Avoid Calcium Carbide Ripened Mangoes | Identification of fake mango: avoid mangoes cooked with calcium carbide

How to Identify Fake Mango: The summer did not come that the king of the fruits is seen on every hand, every fruit shop and supermarket. People of sweet and sweet juicy mangoes are so fond of that the mangoes have started as soon as the season starts. There is so much ripe and sweet-yellow mango in the market that till now you too must have eaten once or twice. But somewhere you are not going ‘yellow poison’ at your house in mango deception! Actually many mango orchards say that So far, 70% of the farmers have not broken themselves from the tree, because the mango season has just started. Then where is such a yellow ripe mango coming from in the market? All this is a sign of calcium carbide. Let us tell you what is the whole matter.

In fact, in view of a little greed and increasing demand for mangoes in the market, many people are cooking mangoes with chemicals like calcium carbide and selling them in the market. These mangoes look yellow and juicy from above. But the reality is that this is not a matter of taste but no less than a poison for your health. The famous orthopedician Dr. Manav Vora says that this chemical government has been banned. Nevertheless, many businessmen use it to cook mangoes ahead of time. But this chemical can prove to be very dangerous for our body. For a long time, such chemicals enter the body can lead to ulcers, vice versa, respiratory problems, liver in the liver.

Check before purchasing color, texture, odor
According to the Food Safety and Standards Authority of India (FSSAI), whenever you buy a common mango, it is very important to pay attention to their color, texture, smell and quality while buying mangoes, and to avoid buying chemically cooked mangoes. Chemical calcium carbide, which is most used to cook mangoes, contains harmful elements such as arsenic and fofforus. This is the reason that after eating mangoes cooked with such chemicals, many people may have circle, heavy, vomiting or sometimes long diseases.

How to recognize fake and real mango

– There is very little juice in fake mangoes. So if this is also with your mangoes, then your mango is fake.
– If you bring mangoes and put it in a pot filled with water in the house, then fake mangoes will start floating in water. While the real ripe mango will be submerged in water.
– The fragrance in mangoes cooked with cinthtic or chemical is less.
– Fake mangoes are quite relaxed and soft.
– Even more bright and yellow mangoes look good, but there are chances that they are fake. Naturally ripened mangoes are slightly slit.