How to identify fake paneer: Nowadays, adulteration is being done in most things and this adulteration especially starts getting more in the festive season. Everything is being adulterated in sweets, milk, lost, cheese. At a low cost, these shopkeepers and goods make goods sell these things at higher prices without taking care of the health of their customers and consumers. Later, people fall ill after eating them. Alam is that today the Gorakh business of selling adulterated things has gone in every part of the country. Then even if they eat them, do not get admitted to the hospital. Tomorrow is the festival of Rakshabandhan. On this day, people make many types of dishes. Especially, cheese is used in festivals in vegetables. But, there is a lot of adulteration in cheese, so you are going to buy cheese, especially open cheese, make a difference between adulterated and real-fake cheese in this way, so that health can be saved from deteriorating.
How to identify real-fake cheese
According to the expert, the real cheese is prepared from cow’s milk. Nowadays, cheese is being sold indiscriminately by mixing urea, detergent and many other harmful chemicals in cheese. These can prove to be very dangerous for health. It becomes very important for general consumers to identify the difference between fake and real cheese, so that health risks can be avoided.
-Sali cheese is made from cow’s milk. Fake cheese often contains detergent, urea or other adulteration, which can become a serious threat to health. These days the market sells a product named Analog Paneer, which is prepared by extracting natural fat from milk and mixing skimmed milk powder (SMP) and other components. All these processes affect the quality and purity of cheese.
-You have brought fake cheese from the market or real, you can identify it with a normal domestic test at first home. You bring iodine solution from the market. Now take a small piece of cheese and heat it lightly. Now put two to three drops of iodine solution in it. If there is starch in the cheese, then its color will change to purple or dark blue. If the color changes with white, then understand that the cheese is impure and adulterated. Starch is a substance that is included to maintain its glory after removing the natural fat of the cheese. You can easily do this test at home and save your family from getting sick.
-Try by pressing or crushing the cheese from the hand. The real cheese is soft and slightly crumbly, while fake cheese can be more strict, rubber -like or sugar.
-When you heat the cheese on low heat, the real cheese slowly becomes soft by releasing water. At the same time, fake cheese melts irregularly. Stays hard
-Try putting the foot in lukewarm water. If it floats above, then the cheese is real. Gradually it dissolves in water, while adulterated cheese makes the water white, dirty cloudi.
-Heat the foot a little. Add a few drops of iodine tincture to it. If the color changes to white to blue or black, then understand that starch has been added to the cheese. Do not eat it at all.
-Heat the pan in water. Now cool it and add a little bit of dal powder. If the color of the water turns light red, then it is adulterated. Probably, urea, detergent or any other harmful chemical has been adulterated.
