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Chemical and adulteration is increasing in the vegetables found in the market, especially in gourd and Torai. Chemicals are sprayed to show fresh. Be cautious and prioritize organic vegetables.
Gourd may also contain some harmful chemicals.
Highlights
- Chemical and adulteration is increasing in vegetables in the market.
- There is a spraying of chemicals in gourd and luffa.
- Give priority to organic vegetables.
In today’s time, when health has become the biggest priority, on the other hand, chemical and adulteration in vegetables found in the market is also increasing. Especially chemicals are often used in green vegetables like gourd and luffa so that they look fresh and green. Shopkeepers spray or polish chemicals to keep them fresh for a long time. Most of us buy only by looking at the external beauty of vegetables and do not think that there can be some harmful chemicals behind its glow. When we cook and eat them without checking them, they can gradually harm our health.
If you feel more brightly, very dark green or smooth on their surface while purchasing gourd or lore, then be cautious. These can be indicated that the vegetable is washed with chemical or wax has been coated on it so that it looks fresh. Usually fresh gourd and loud color is light green and the surface is slightly rough. If the vegetables are sticky or the color comes down on the hand, then it is a clear indication that there is something wrong with it. Many times the vegetable shines so much that it looks like plastic, it is better to avoid such vegetables.
