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Hair Care Tips: White hair will become black, adopt grandmother’s panacea recipe, will never have to apply henna and dye

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Hair Care Tips: A recipe of grandmother and grandmother to darken hair is very effective. For this, you will only need Amaltas wood, fenugreek seeds and fennel. (Report: Anuj Gautam)

If you are upset by applying henna or dye to darken your hair and are looking for a recipe, then today we are going to tell you such a solution, which will make the hair black without harming and this is a completely natural way.

Sometimes the white hair becomes a cause of trouble and people apply expensive mehndi or hair color to hide these hair to look young and smart, which contains chemical. This can prove harmful for skin and hair.

It has also been seen that many times the hair becomes even more white, so such people can take help of a natural and home remedy to darken hair.

Today we are going to tell you one such way of grandmother and grandmother. With the help of this easy recipe, you can darken your hair. For this, only Amalatas wood, fennel and fenugreek seeds are required.

Draupati Bai, who lives in Sagar in Madhya Pradesh, tells Local 18 that Amalatas in Bundelkhand is also called Tesu or Chhiwla and its small and big trees and plants are easily found anywhere.

He told that break the wood of Amalatas. Leave it overnight to get wet in water in the evening. On the second day, add fenugreek seeds and nigella in this water water and boil it well. Now filter this water with a cloth and keep it in a bottle.

Divide it into two parts. If you want in a part of water, mix shampoo. Plain water has to be sprayed on the roots of the hair. Leave it like this for some time and then wash the hair thoroughly with the shampoo water.

Both these remedies will help in blackening your hair naturally. There will be no expenses for Amalatas wood. There is only fennel and fenugreek at everyone’s house, so this amazing recipe will be ready for free.

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PHOTOS white hair will become black, adopt grandmother’s panacea recipe

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