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In the culture of Chhattisgarh, not only folk songs and festivals, but vegetables and traditional food also play an important role. One of these is Tyvara Bhaji, who is also known as Chhota Chana Bhaji. This is not a wild bhaji, but farmers grow it in the fields hard. After cutting its plants, drying it is made ‘Shushka Bhaji’. Which is used in pulses throughout the year. This tradition is a great example of saving both taste and health.