Fever Nut Health Benefits: Have you ever heard of a fever nut or eaten it? If you are listening to the name of fever nut for the first time, then know that it has been considered a very important medicine in Ayurveda. Fever Nut is called Latakaranj, Putikranj in Hindi and its scientific name is Castlepinia Crysta. It is a prickly shrub or vine, which is found in the country’s tropical and subtropical regions. Know about the benefits of fever nut here.
Benefits of fever nut
In Ayurveda, medicinal is used for Latakaranj leaves, root, bark and its bitter seeds. In the Sushruta Samhita, the root of Latakaranj is used to reduce fever, especially malaria and other types of odd fever and stomach insects. For this reason, perhaps it is also called ‘Fever Nut’.
-It has been said in the Code of Code that the use of Latakaranj makes it easier to move bowl. At the same time, Latakaranj has been used in different ways in hemorrhoids. Its root, bark, leaves etc. are used. Grind its leaves and give it to the patient.
The properties of ‘fever nut’ are hidden in a particular problem, flowering of fever and solution of many problems
-The children often get worms in the stomach. Latakaranj is very beneficial in removing these insects. Drinking its oil kills insects.
-It is very useful in skin problems such as ringworm, itching, fungal infection and other skin disorders. Grind its leaves and mix it with the root of Kaner and apply a paste.
-You can consume fever nuts even when it is uplifted. In case of vomiting, licking its powder mixed with honey provides relief. You can also make its powder and its pills. It can also be used to prevent vomiting.
-It is also very effective in situations like eye problems, ear flowing conditions.
