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Health Benefits of Guava: Guava is the favorite fruit of many people. At the same time, many people like to eat light raw green guava and some like ripe yellow amorms. Apart from being delicious in food, it is very beneficial for health …Read more
Dr. Vidya Gupta, an expert of home science posted at Krishi Vigyan Kendra Niamatpur, said that guava is rich in vitamin C, vitamin B6, iron, folic acid, potassium and magnesium. Apart from this, lycopene and antioxidants are also found in good amounts in it. These elements are very beneficial in diseases related to the heart and stomach.
Eating guava daily prevents heart diseases. It also helps in controlling blood pressure and also provides relief in diabetes. If guava is eaten with black salt, then the digestive system is strong and constipation is overcome. The lycopene and antioxidants present in it improve the immunity system and also reduce bad cholesterol.
Guava leaves also have many qualities
Not only fruits, guava leaves are also very beneficial. Consuming their juice or extract provides relief in diabetes problem. At the same time, it also gives relief in problems such as blood from the gums and mouth ulcers. Vitamin A is found in adequate quantity in amud. Therefore, its regular intake increases eye light and also protects against diseases like cataract.