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Sabudana Salad Recipe: Sharmila Sumi described the healthy recipe of Sago Salad on Local 18. This is the perfect snack for all. It is very easy to make.
People are often not able to do healthy breakfast in today’s busy lifestyle. Many times, in a hurry of duty, they work by eating noodles or junk food, which is harmful for health. In such a situation, a recipe is needed, which is made in a short time and healthy. So let’s know about such a recipe.
Explain that the sago is eaten the most during fasting. At the same time, it is used in the festival festival. Usually khichdi, vada or kheer are made from it, but they are going to tell about such a recipe of sago. Which is quite different and healthy.
Housewife Sharmila Sumi told Local 18 that today’s time is full of run. In such a situation, it is also necessary to choose healthy food. Sago can be a best option in this. Whose salad can be made and all healthy and light dishes can be taken. The carbohydrates, proteins and fiber present in it keep you energetic for a long time. It is also a perfect snack for children.
He further said that it is necessary to have some material to make it. In which 1 cup of soaked sago, chopped cucumber, 1 chopped tomato, 2 teaspoons of roasted peanuts, 2 teaspoons of timenous green coriander, lemon juice, rock salt as per taste, prepare 2 teaspoons of pomegranate. With these ingredients you can prepare sago salad.
He told that the method of making sago is very easy. To make it, it is very important to soak sago first. For this, soak it for 4 to 5 hours by using it. Add so much of water sago to it, do not add more than this. So that it does not stick.
He told that after this, roast the peanuts lightly in the next step and peel it and grind it coarsely. After this, keep the sago in a bowl. Add cucumber, tomato, peanuts, coriander and green chillies.
He told that now add rock salt and lemon juice and mix well. After mixing for a while, add pomegranate seeds for garnishing, after which add chaat masala and some salt to it. So that its taste can increase.
He said that now your sago salad is ready. Which you can serve. Apply basil leaves before serving it well. This is your delicious and healthy food ready. This will also make your health good.
