Healthy Sabzi: Bhilwara’s recipe Expert Pooja Kumari Sankal has given information about a special and traditional dishes, Arabic leaf vegetables. These leaves like paan are a unique combination of taste and health. The vegetable made from these leaves easily found in the rain is not only quick, but is also very beneficial for digestion, anemia, blood pressure and skin. This dish prepared from gram flour and spices is fried or served with gravy. Arabic leaf included in cheap vegetables has now become a superstar of taste and nutrition.
