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Tips to Buy Bottle Gourd: Vegetable farmers use various chemicals to increase the weight and size of their vegetables, their size and weight are also increased by injections in some vegetables. Gourd is also one of those vegetables. But we will tell you how you can identify it while taking gourd. Let’s understand.
From the same food and drink in the market, vegetables are now getting adulterated, some vegetables are also injected. So that there can be high yield of vegetables in a short time.
Traders inject these vegetables. So that their weight and size can also be increased. Similarly, many types of gourd are being found in the market.
To make these cosmic fresh green and enlarge, it has been made thick and big by applying chemical and injections.
In such a situation, we can use some tricks to identify them and avoid the consumption of this harmful vegetable.
If you feel more brightly, very dark green or smooth on their surface while purchasing gourd, then be cautious. Chemical may be used to brighten it.
Apart from this, if it is usually seen as big or pearls than the normal size while buying a gourd, or if you feel different glow and smell, then do not buy such a gourd.
Apart from this, when its pulp cuts off the gourd gives a different color or strange smell, then eating it can be harmful. The fragrance of natural vegetables is light and fresh. While chemical vegetables have a strange smell.
After bringing vegetables from the market, it is very important to clean it before using it, for this, leave the vegetables in water for some time so that the chemicals on the upper surface are removed.