August 31, 2025

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Avoid these 3 cancer causing kitchen items | These 3 utensils kept in the kitchen increase the risk of cancer

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Cancer-Causing Kitchenware to avoid: Famous cancer specialist Dr. Tarang Krishna has told in a recent podcast that aluminum, teflon-koted non-sticks and plastic utensils can dissolve poison. Cancer from them …Read more

These 3 items kept in your kitchen can become the cause of cancer! Remove and throw it out immediatelyNon sticks should avoid cooking in utensils.
Say no to these 3 kitchen tools: People use many types of utensils to cook. Some people use iron and steel utensils in cooking, so many use aluminum, plastic or non -stick utensils. According to health experts, it is very important to choose the right utensils for good health. If you cook food in chemical -rich utensils, dangerous chemicals can be found in your food and can increase the risk of fatal disease like cancer.

HT of ht Report According to New Delhi Cancer Specialist Doctor Taranga Krishna has recently told in a podcast that some things used in the kitchen may increase the risk of cancer. The more necessary food for us is, the more important it is to cook in which vessel we are cooking. When some utensils are heated or used for a long time, they can leave harmful chemicals, which can gradually accumulate in our body and cause serious diseases like cancer. If you are also using such utensils in cooking, then immediately take them out of the kitchen and throw them healthy options.

Throw out and throw these 3 utensils kept in the kitchen

Aluminum utensils – Doctor Krishna said that throw aluminum utensils out of the kitchen. Aluminum is a metal that is quite used in utensils. Aluminum foil is also used in cooker, bhagona, plate, spoon in addition to catering. Many research has found that when you cook in aluminum utensils, 1-2 mg of aluminum can be found in your food. It gradually increases toxicity in the body and can start cancer by changing the cells of the body.

Teflon-Koted Non-Status- According to cancer experts, if you rub teflon-koted non-stick utensils with steel scrubbers, then you are frying food in poison. If the teflon coating is scrapped, then harmful chemicals come out of it which are found in food. If you clean such utensils with aluminum or steel scrubbers, then their coating starts coming down, which causes dangerous chemicals to come out. These utensils can release harmful smoke on hot heat, which can cause a disease called teflon flu or polymer fume fever. Its symptoms are fever, headache, fatigue etc.

plastic ware – The doctor said in clear terms that throw plastic utensils from the kitchen. Especially black plastic is the most dangerous. It contains chemicals called flame retardants, which are put to protect the plastic from fire. When plastic is hot, these chemicals can dissolve in food and affect the body’s hormones, reproductive systems and neurological systems. They also increase the risk of cancer.

Which utensils is safe to cook?

Dr. Krishna told in podcast that people should use brass, cast iron i.e. iron embroidery and traditional utensils to avoid cancer. We should return to old methods again. The more we run towards modernity, the more problems increase. Therefore, people should choose the right pot, so that health is not harmed.

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Amit Upadhyay

Amit Upadhyay is working as a senior sub-editor in the lifestyle team of News18 Hindi. He has about 8 years of experience in print and digital media. He writes stories on the topic related to health and lifestyle. ,Read more

Amit Upadhyay is working as a senior sub-editor in the lifestyle team of News18 Hindi. He has about 8 years of experience in print and digital media. He writes stories on the topic related to health and lifestyle. , Read more

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First Published:

August 22, 2025, 10:11 IST

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These 3 items kept in your kitchen can become the cause of cancer! Remove and throw it out immediately

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