Noida: As soon as the summer season comes, mangoes come out in the markets. Yellow-yellow, juicy mangoes are seen everywhere and people buy them and bring them home without thinking, but have you ever thought how these mangoes were cooked so soon! Are they naturally ripened or from any chemicals! Dietician and Gynecological Expert Doctor Meera Pathak said that these common calciums sold in the market are being cooked with a chemical called calcium carbide. This chemical not only cooks the fruit quickly, but can also prove to be dangerous for your health.
Pregnant women need special vigilance
Dr. Meera told that pregnant women should not eat mangoes ripened with carbide at all. This can affect stomach irritation, gas, indigestion and health of the fetus. This chemical can also cause hormonal imbalances, causing many problems in pregnancy. Consuming these mangoes can increase the chances of miscarriage and the baby may have to fall prey to many serious diseases.
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Side effects on children
The digestive power and immune system of children is in the event of development. They may complain of diarrhea, vomiting and abdominal pain when eating mangoes ripened with carbide. Consuming prolonged time can also weaken the immunity of children. And this harmful chemical can lead to many diseases.
Youth does not even have relief
According to Dr. Meera, the youth can also suffer losses from these mangoes. Acetylene gas released from carbide damages the inner layer of the mouth and skin. This can cause mouth irritation, stomach gas and acidity.
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Danger bell for the elderly
Already in the elderly, the functionality of the heart and kidney is weak. In such a situation, mangoes ripened with carbide are more harmful to them. Symptoms like respiratory problems, cough, headache and dizziness can be seen.
How to rescue
Dr. Meera told that only eat only ripe mangoes. When seasineable mango is a mango ripening season, buy only those mangoes and soak them in water for 1-2 hours and wash it only after washing them well. Avoid eating too shiny and premature mangoes.
