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Sattu Drink in Summer: Sattu syrup is very beneficial in keeping the stomach cool in summer and removing digestive problems. It includes some things that reduce the effect of sunshine on the body.
Sattu syrup
Sattu Sharbat Recipe/Azamgarh. It is necessary to protect the body from scorching sun in summer, but we can not always be imprisoned in homes. One has to go out in connection with the work. In such a situation, we should include some things in our diet, which can reduce the effect of sunlight on the body. The syrup made from Sattu is also one of the best dishes consumed in summer. Sattu is very beneficial for the body during the summer season. It removes many stomach related problems. Keeps the stomach cool. We can easily make this syrup made from Sattu at our home. Some things available in the kitchen are enough for this. To make it, Jaljira will be needed to bring onion, lemon, black salt and taste with gram sattu.
Prepare like this
To make Sattu’s syrup, first of all we will need cold water. If you want, you can also use normal water. Take a glass of water, add two to three teaspoons of sattu powder to it. After that, chopped onions and chilli and green chutney can also be used to increase pungency. Add these things and mix well. Now in this mixer, we have to mix black salt and lemon and mix it well. Now our sattu syrup is ready.
Stomach panacea
This syrup made of sattu in desi style is most commonly used in summer. It is beneficial in removing many stomach related problems. Digestive problems are overcome by its use. With its help, it helps to keep the stomach cool.
