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Poi Saag Benefits in Hindi: Nature has given more than one gift to humans. Of these, there are green and leafy vegetables. These vegetables are a mine of qualities. All the nutrients required for health are found in these.
The green vegetable we are talking about is known as Poi. This is a vegetable in which more iron and protein are found than spinach. Ayush Medical Officer gave information about its properties and benefits.
Dr. Smita Srivastava says that iron is found in abundance in the greens of poi, hence it is also called the power house of iron. Also, vitamins (A, C), protein, magnesium, phosphorus, potassium, calcium, beta carotene and lutein are also found in plenty. All these elements are beneficial for the eyes and skin, along with strengthening the immunity system of our body. Fiber is also found in abundance in it, which is also effective in reducing the body’s bad cholesterol, strengthening bones and reducing the pain of arthritis.
Learn how to consume: Dr. Smita Srivastava says that you can consume dumplings, greens and juices of poi leaves daily. She says that women must consume it. So that the level of hemoglobin in their body does not decrease.
Disclaimer: The advice related to the medicine/medicine and health given in this news is based on the conversation with experts. This is general information, not personal advice. Therefore, use something only after consulting doctors. Local-18 will not be responsible for the damage caused by any use.
Disclaimer: The medicine/medicine and health advice given in this news is based on the conversation with experts. This is general information, not personal advice. Therefore, use something only after consulting doctors. Local-18 will not be responsible for the damage caused by any use.