Last updated:
Monsoon Me Atta Kaise Store Kare: Bacteria and fungus can flourish in it by keeping it in the fridge for a long time. Do not keep more than 5-6 hours of aunt in monsoon, otherwise stomach problems can occur. Stale anta can be identified by odor, color changing and viscosity. The fresh aunt is the most healthy, experts and Ayurveda also give the same advice.
Gootha Hua Atta Kitni Der Fridge Me Rakhna Sahi: Often when we knead Anta to make bread, we make a little more quantity so that the next time the work becomes easier. We feel that keeping Anta in the fridge will not spoil it and after the next day or a few hours we can make rotis again. But have you ever wondered whether Anta really kneaded is safe in the fridge for a long time? Especially in rain or summer season, this matter matters even more.
By keeping the anta in the fridge for a long time, such bacteria start forming in it which gradually eliminates its nutrients. The rotis made from it may look good in the taste, but from inside they can harm your body. Troubles like vomiting, diarrhea, stomach pain and food poisoning can occur. Therefore, it is important that we know how long it is safe to keep in the Anta fridge and what should be kept in mind so that the health of food remains.
How long should you keep the stain in the fridge? If the aunt is kept in a cold place ie refrigerator, it can usually last for 1 to 2 days. But this time also depends on weather and temperature. For example, both moisture and warmth are high during summer or monsoon days, due to which bacteria can grow rapidly. In such weather, the ate should be used within maximum 5-6 hours.
Why is there a more danger in monsoon? There is moisture in the atmosphere during the monsoon, which creates a favorable environment for bacteria and fungus to flourish. If the aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa. Therefore, during the rainy season it is always better to knead fresh.
How to identify stale aunt? If the odor starts to smell, change the color or feel sticky, then understand that it is spoiled. In some cases, sourness also starts coming from the fire. Even if it looks good to see the bread made of such ante, but it can cause problems like cramps, gas, vomiting or diarrhea in the stomach.
Safety Tips- If you want to keep anta for a long time, then do the store: While kneading Anta, you can add a little salt or lemon juice to it, which increases its shelf life a bit. Always keep the dunted inges off in airtight container. Keep the container in the coldest part of the fridge. Use clean spoon or hands every time to remove the aunt. If you want to store in the freezer, then store the stores into small parts and store it.
What do Ayurveda and experts say? According to Ayurveda, fresh and hot food gives energy to the body, while stale or longer food can increase toxins in the body. Nutrition experts also recommend not to keep aunt for long. Fresh aunt is easy to digest and is also rich in nutrients.
If you are also keeping the Anta in the fridge for a long time, then be alert now. Try to knead as much as the need and use it within 5-6 hours, especially during the monsoon season. Your little caution will not only protect your health, but the real taste of food will also remain intact.
(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)
