Last updated:
Guggul, which is called ‘Guggulu’ in Ayurveda, is obtained from the Komifora Mukul plant and is helpful in balanced by vata, bile, phlegm. It is mentioned in Charaka Samhita and Sushruta Samhita.

Guggul contains essential nutrients like chromium, antioxidants and vitamins.
Highlights
- Guggul beneficial in joint pain.
- Effective in thyroid and obesity.
- Provide relief in digestion and inflammation.
Many such plants and herbs are found all over the world, which have been used for a long time in Ayurveda. One of these is Guggul, which is called ‘Guggulu’ in Ayurveda. It is also known in Sanskrit language by names like ‘Mahishakshak’ and ‘Padma’. In Ayurvedic texts it is considered a very effective medicine, which is used in many types of diseases.
Guggul contains essential nutrients such as chromium, antioxidants and vitamins, which make it more beneficial for the body. It is also effective in stomach problems like gas, sour belching, constipation, acidity and hemorrhoids. Not only this, it also proves beneficial in problems like ear odor, skin disease and blood disorders. The biggest feature of Guggul is its warm effect and bitter taste, which helps to remove toxic elements from the body. This drug is also considered useful in the problems related to thyroid, PCOD and hormonal imbalance, especially Kanchanar Guggul is considered more effective in these conditions.
Overall, it can be said that in Ayurveda, Guggul has been seen as a multi -use and powerful medicine, which helps to keep the body healthy from within. Many chronic and complex diseases can be relieved by its regular and correct consumption. However, it is better to consume it only with the advice of an expert.
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 …Read more
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 … Read more