How long does kneaded dough last | How many days can the dough can be used

If the dry flour is stored correctly, then it remains fine for a month or two. When the dough is kneaded, they add water to it. Due to this, there is moisture in the flour and its self -life decreases. You will be surprised to know that the dough is safe only for 6 to 8 hours on the room temperature. If there is too much heat, the dough is worth using within 3-4 hours. After this, the flour starts to sour and it starts getting spoiled. People should not make bad flour bread, otherwise it can cause serious threats for health.

Now the question is, how many days can the flour last on keeping the fridge? According to the experts, if the dough is kept in the airtight container in the fridge, it can be kept safe for 2 days. However, in later days, the design and taste of the flour may change in comparison to the first day. While keeping in the fridge, it is also necessary that the dough is covered with a dry cloth or plastic sheet, so that moisture or smell does not enter it. If the light goes here and the fridge keeps on closing, then the flour will not last more than 1 day in such condition. It is better that you use it within 24 hours.

What are the signs of flour malfunction? If the flour starts to smell sour or strange, black or green spots, mildew or stickiness appears in it, then it is a clear indication that the dough is no longer worth using. Apart from this, if the flour starts leaving too hard or water, then it is also a sign of spoilage. If the flour is not to be used immediately after kneading it, then it is necessary to keep it in the fridge. Do not add too much water to the flour and after kneading, cover it well with a clean, dry cloth or plastic rap. If you want to keep for a long time, then keep the dough in separate containers, so that you do not have to put hands again and again.

If you eat bad flour, what problems can happen? According to doctors, mildew or bacteria can grow in bad flour, which can cause food poisoning, stomach pain, vomiting or diarrhea. Especially in summer and rain, people should use fresh flour and avoid stale flour. If the dough smells smells or it feels sticky, then it should be thrown immediately. Remember that a small negligence can cause great harm to your health.